These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
Author: AMY1028
Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.
Author: Sara
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Author: RAMB
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
Author: Melanie
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Author: Brenda Hall
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
Author: Laria Tabul
This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. Enjoy!
Author: AUNT MAMIE
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
Author: Noel Lenhart
What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as...
Author: Maureen
This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.
Author: Angie Kitcher
Add more mincemeat or a pinch of other spices to change the flavor of these cookies.
Author: Glenda J.
Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies do like these.
Author: Lisa
We make these every year for Christmas and are always a sure-to-please treat.
Author: Elisa
If you love chai tea, these cookies are for you! The word 'chai' or 'masala chai' is a catch-all for a spiced black tea drunk in great quantities throughout Southwest Asia and parts of Africa. Any bagged...
Author: kelly
These are spicy bar cookies made with mincemeat filling, spices and nuts. They are topped with a sweet glaze while still warm.
Author: Staplemom
Nobody makes oatmeal cookies better than Grandma! These are flavorful and spicy.
Author: CORWYNN DARKHOLME
This is a recipe from my mother. Our family has been making them for 50 years.
Author: Dani Boscarelli
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
Author: Karin Christian
This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough!...
Author: melissa
Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. They elicit RAVE reviews by all who sample them!
Author: Rodnobi
Crystallized ginger gives these spice cookies extra zip!
Author: J. Storm
I use a doughnut cutter to make these. They have icing in between.
Author: RAMB
These peanut butter cookies stay nice and soft. They have an unusual spice cookie taste.
Author: Susan Kaman
A flavorful cookie with fruit and nuts. Great for a picnic!
Author: Judy Sommavilla
Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie.
Author: Grandma's Molasses
These are Sister Rachel's Spice Bars. If you like yummy, spicy, chewy cookie bars, you'll love these!
Author: SuperJo
The amazing spicy-sweet flavor and irresistible texture of these cookies will please even a non-cookie eater like me. You can adjust the spices to suit your tastes but remember, they're called 'snaps'...
Author: Chef John
A totally unique cookie that will have everyone raving! Tart, sweet cookie surrounds a gooey caramel center.
Author: Molly
Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!
Author: MRSDAYCARE
This recipe is a family tradition for holidays or just for fun! These cinnamon snails taste delicious and are fun to make!!
Author: Alexa
Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.
Author: MARY ANN PUTMAN
The nights are drawing in, the leaves are turning beautiful shades of red and orange, and the air is crisp. These cookies are soft, chewy, and filled with autumnal flavors that are inspired by a certain...
Author: JessWhitehead
The best soft molasses cookie I've ever eaten! You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. Cookies can be iced with a mixture of confectioners'...
Author: Anna S. Uhland
A gluten-free, sugar-free, dairy-free, low-carb, and keto-friendly cookie. How is this even possible? Read on, friends...
Author: Rebecca
I got this recipe out of one of my mother's cookbooks and tried it one Christmas Eve with her. They were amazing! My brother even loved them, and he is the pickiest person I know. When they were done I...
Author: puzzleperson
These are lower in fat than most cookies, but still delicious! Try using whole wheat flour instead of all-purpose flour, if you wish.
Author: JJOHN32
My children love spice cookies at any time. I think most children love them. I am enclosing a recipe that moms and dads can have their children help with during the baking at Christmas. Every child keeps...
Author: Carol
Warm spices punch the flavor of basic cookie dough making these cookies perfect for the holidays.
Author: Pyure
This is a very nice cookie to serve at tea or with a tall glass of lemonade on a summer afternoon as a get-out-of-the-heat treat.
Author: Lynn A Jaskowiak
I make these cookies all the time, and they are absolutely loved by everyone! Even my stuck-up, picky brother!
Author: DIANNE DELL
This is the best tasting spritz cookie ever! The addition of brown sugar to the dough gives them great flavor. Buttery, crispy, and the aroma of the spices while they're baking is just incredible. I hope...
Author: Lynda J.